A menu that changes with the seasons ... and do not forget the best suggestions as Tartarus cut by us, calf's head casserole, Annexe's Burger and according to the season , the right sole of 400 grams meunière prepared !
A menu of the day for lunch during the week.
A very nice wine list mainly composed of wines from the "Côte Chalonnaise", but also elsewhere.
A fireplace in winter, a summer terrace and a large painting on the wall, games and books for children. We can accommodate groups up to 55 people, our team can prepare a customized menu according to your budget, a birthday cake ...
Thank you to contact us for any specific request.